Have you seen our new menus?
Our chefs have been hard at work in The Dewdrop kitchens creating a delicious range of dishes for our new menus.
Choose from delights such as a smoked field mushroom & stilton wellington served with pear & walnut salad, or our delicious ginger & apple glazed pork tenderloin. If your tastes are more inclined towards home-cooked comforts, try our traditional Butlers Bangers or award winning butcher Aubrey Allen’s dry aged steaks – chargrilled to your liking and served with Portobello mushrooms, confit tomato, sticky onion and triple cooked chips, topped off with a sauce of your choice.
Sample Set Menu
Available Monday to Saturday lunchtimes from 12 noon to 2.30pm, and Monday to Thursday evenings from 5pm to 7pm, our set menu delivers some of our most popular dishes from Head Chef Chris. The menu changes regularly so please check with a member of the team for availability of your favourite dishes.
Choose from any three small plates for £14 – there’s a choice of artisan breads, crispy whitebait, calamari, pork scratchings, vegetable pakora and warm chipolatas. We also offer some superb sharing dishes and a range of sandwiches such as our panko crisp chicken or honey glazed ham & cheese ‘croque monsieur’… we don’t think there’s any hunger we can’t satisfy!
The perfect end to any meal – our puddings include apple, bramble & mascarpone cheesecake. port glazed plums, hot chocolate steamed pudding and a devilicious warm treacle tart served with lemon curd and clotted cream. For those looking for something savoury, The Dewdrop cheese plate should tick all the boxes.